American Cheese

Description

Creamy and mildly sharp.

Ingredients

Cultured pasteurized MILK and skim MILK, cream (MILK), water, MILKFAT, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, SOY lecithin and soybean oil blend.

Allergens

MILK, SOY

Notes

Gluten Free, Vegetarian

Provolone Cheese

Description

A semi-hard Italian cheese with smooth texture and mild, smoky flavor.

Ingredients

Pasteurized MILK, cheese cultures, salt, enzymes.

Allergens

MILK

Notes

Gluten Free, Vegetarian

Swiss Cheese

Description

With sweet and nutty flavors this mild, firm cheese adds a bold finishing touch.

Ingredients

Pasteurized part-skim MILK, cheese culture, salt and enzymes.

Allergens

MILK

Notes

Gluten Free, Vegetarian

Pepper Jack Cheese

Description

A semi-soft cheese made with real jalapeño peppers for a spicy kick.

Ingredients

Cultured pastuerized MILK and skim MILK, BUTTERMILK, MILKFAT, jalapeño peppers, salt, contains less than 2% of sodium and potassium phosphates, bell peppers, vinegar, oleoresin capsicum, lactic acid, acetic acid, MILK protein concentrate, enzymes.

Allergens

MILK

Notes

Gluten Free, Vegetarian